Description
Old School Egg Custard Pie is a delightful dessert that reminds us of home. This creamy pie is sweet and comforting, making it perfect for any occasion. It’s easy to whip up and will surely put a smile on your face!
Ingredients
Scale
Making this pie is a breeze! Follow these simple steps, and you’ll have a tasty treat ready in no time.
Ingredients
- 3 whole eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- Pie shell
Instructions
- In a mixing bowl, combine all the ingredients: eggs, milk, sugar, nutmeg, and vanilla.
- Whisk everything together until well mixed.
- Pour the mixture into your pie shell.
- Bake in the oven at 350 degrees for 40 minutes.
- Once done, let it cool and enjoy!
Notes
Tips to Make Old School Egg Custard Pie
- Make sure your eggs are at room temperature for the best results.
- Don’t skip the nutmeg and vanilla; they add wonderful flavors!
- If you like a firmer pie, bake it a bit longer, but keep an eye on it!