Description
Create an incredible Nutella Mousse dessert with this easy, no-bake recipe. This rich and decadent chocolate hazelnut mousse is made with just five ingredients and takes minutes to prepare, making it perfect for any occasion.
Ingredients
Scale
- 1 cup Nutella
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- A pinch of salt
Instructions
- Chill your mixing bowl and whisk in the freezer for about 10 minutes for best results.
- In the chilled bowl, add heavy whipping cream, powdered sugar, vanilla extract, and a pinch of salt.
- Use an electric mixer to whip the cream mixture on medium speed until soft peaks form, about 3-4 minutes.
- Gently fold in the Nutella using a spatula, being careful to maintain the airiness of the whipped cream.
- Continue folding until the mixture is smooth and uniformly colored. Avoid overmixing.
- Spoon the mousse into individual cups or bowls, filling them about three-quarters full.
- Cover the servings with plastic wrap and refrigerate for at least one hour to allow the mousse to set.
- Serve chilled, optionally garnished with whipped cream, chocolate shavings, or crushed hazelnuts.
Notes
- For best results, chill your mixing bowl and whisk.
- Gently fold in Nutella to maintain airiness.
- Do not overmix.
- Chill for at least one hour before serving.
- Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A