Description
Hey there, dessert lovers! If you’re looking for a sweet escape from your everyday routine, then allow me to introduce you to my favorite delight—No-Bake Pineapple Cream Dessert! This luscious treat is your ticket to tropical bliss without the hassle of baking—perfect for busy weekdays or spontaneous gatherings with friends. Let’s embark on this quick culinary adventure that will have you saying, “Why haven’t I made this sooner?”
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container whipped topping (like Cool Whip)
- 1 (14-ounce) can sweetened condensed milk
- 1 (20-ounce) can crushed pineapple, drained
- 1 teaspoon vanilla extract
- Additional whipped topping (for garnish)
- Pineapple chunks or maraschino cherries (optional, for garnish)
Instructions
- Prepare the Crust: Grab a medium bowl and mix together those graham cracker crumbs and sugar like you mean it! Now, stir in the melted butter until everything is mixed well. Press that scrumptious mixture into the bottom of a 9×9-inch baking dish. Give it some love, creating an even layer.
- Create the Filling: In another bowl, blend together the softened cream cheese, whipped topping, sweetened condensed milk, drained crushed pineapple, and vanilla extract until it’s smooth and creamy. You’ll want to lick the spoon, trust me!
- Layer It Up: Pour that dreamy pineapple cream filling over your crust, spreading it out evenly. Just imagining the layers makes my heart sing!
- Chill Out: Now comes the hardest part—letting it chill in the fridge for at least 3 hours or until it’s set. (You might want to plan a little “me” time while you wait… perhaps with a book or your favorite show?)
- Garnish and Enjoy: Before serving, feel free to indulge with a generous dollop of additional whipped topping and some pineapple chunks or maraschino cherries sprinkled on top. Your guests will be swooning!
Notes
- Use Room Temperature Cream Cheese: This ensures a smooth filling—no lumps allowed! Just a little tip from me to you.
- Don’t Skimp on Chill Time: I know the wait can be tough, but patience is a virtue when it comes to desserts like this. The flavors need time to meld beautifully!
- Experiment with Flavors: Want to jazz it up? Consider adding crushed nuts or a splash of coconut extract for an extra layer of tropical goodness.