No-Bake M&M Snickers Cheesecake

An irresistible No-Bake M&M Snickers Cheesecake that combines creamy textures with crunchy candy pieces, perfect for any gathering.

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In a medium bowl, mix the crushed graham crackers with the melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
Gently fold 2 cups of whipped cream into the cream cheese mixture.
Stir in the chopped Snickers bars and M&Ms until well distributed. Pour this delightful filling over the cooled crust in your springform pan.
Cover with plastic wrap and refrigerate for at least 4 hours, or until firm.
Before serving, drizzle chocolate sauce over the top and add extra Snickers and M&Ms for garnish, if desired.

For a dairy-free option, use plant-based cream cheese and whipped cream.