No-Bake Gingerbread Cheesecake Cups

A festive and creamy no-bake dessert that combines the flavors of gingerbread and cheesecake, perfect for holiday celebrations.

Scale

Cook Mode Prevent your screen from going dark

In a bowl, combine crushed gingerbread cookies and melted butter until it resembles wet sand.
Press the crumb mixture evenly into the bottom of serving cups.
In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
Add ground ginger, cinnamon, and vanilla extract into the cream cheese mixture and mix well.
Fold in whipped cream gently until combined.
Spoon or pipe the cream cheese filling over the crust in each cup.
Refrigerate for at least 2 hours to set before serving.

These cups can be made up to 2 days in advance for maximum flavor. Garnish with whipped cream or additional spices before serving.