Description
Delightful no-bake cheesecake cups infused with spiced gingerbread flavor, perfect for holiday gatherings or quick weeknight treats.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1½ cups gingerbread cookie crumbs
- 1 tbsp melted butter
- 1 tsp ground ginger
- ½ tsp cinnamon
- Pinch of ground cloves
- Optional: mini gingerbread men for garnish
Instructions
- Prep and Measure: Gather and measure all ingredients.
- Make the Crumb Base: Blitz gingerbread cookies into fine crumbs and mix with melted butter.
- Build the Filling: Beat cream cheese, then add powdered sugar and spices. Fold in whipped cream gently.
- Layering the Cups: Spoon a layer of crumbs, then cheesecake filling into small cups until layers are defined.
- Chill Properly: Refrigerate for at least 2 hours to set the filling.
- Finish & Serve: Add garnishes before serving and enjoy!
Notes
Best served chilled; top with mini gingerbread men for added flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg