No-Bake Chocolate Cream Pie

A rich and gooey No-Bake Chocolate Cream Pie that’s quick and perfect for busy days.

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In a medium bowl, mix together the crushed chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a pie dish. Refrigerate while preparing the filling.
In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second intervals, stirring frequently until smooth. Cool slightly.
In a large bowl, beat 1 cup of heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip.
In another bowl, beat the softened cream cheese with the granulated sugar until smooth, scraping down the sides as needed.
Slowly add the melted chocolate to the cream cheese mixture, mixing well until combined. Gently fold in the whipped cream until no streaks remain.
Pour the chocolate filling into the prepared crust and smooth it out. Cover with plastic wrap and chill in the fridge for at least 4 hours.
Before serving, top with more whipped cream and chocolate shavings. Slice and enjoy!

Use room temperature cream cheese for a smoother filling. Don’t skimp on the chilling time for the best texture.