Description

Who doesn’t love a rich, creamy cheesecake? These No-Bake Chocolate Caramel Cheesecake Bites are a decadent twist on the classic dessert. This recipe combines the smoothness of cream cheese, the sweetness of caramel, and the bold flavor of dark chocolate to create a dessert that’s as easy to make as it is to eat. Whether it’s a family gathering, a party, or a simple weeknight treat, these cheesecake bites are guaranteed to impress.

Ingredients

Scale

To prepare these comforting No-Bake Chocolate Caramel Cheesecake Bites, you’ll need:

2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup dark chocolate chips, melted
1/2 cup caramel sauce, plus more for drizzling
1/2 cup mini chocolate squares (such as Rolos), chopped
Chocolate shavings, for garnish

Optional substitutions:

For a gluten-free option, substitute regular cookie crumbs with gluten-free cookie crumbs.
To reduce sugar, opt for sugar-free caramel sauce and dark chocolate.

Instructions

How to Make No-Bake Chocolate Caramel Cheesecake Bites

Follow these steps to create your own delicious No-Bake Chocolate Caramel Cheesecake Bites:

Prepare the crust: In a medium bowl, mix the chocolate cookie crumbs with melted butter. Press the mixture firmly into the bottom of a muffin tin lined with paper liners. Chill in the refrigerator to set.
Make the cheesecake filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
Divide and flavor the filling: Divide the cheesecake mixture into two equal parts. Stir melted chocolate into one half and caramel sauce into the other.
Layer and swirl: Spoon the chocolate mixture onto the chilled crusts, followed by the caramel mixture. Use a toothpick to swirl the layers for a marbled effect.
Chill: Refrigerate for at least 2 hours or until the cheesecakes are firm.
Garnish and serve: Before serving, drizzle additional caramel sauce over the bites and top with chopped mini chocolate squares and chocolate shavings.

Notes

Ensure the cream cheese is fully softened before mixing to achieve a smooth, creamy filling.
Use a piping bag for neater layering of the chocolate and caramel mixtures.
Chill your mixing bowl beforehand for easier whipping of the ingredients.