No-bake Cheesecake

Indulge in this silky-smooth No-bake Cheesecake that’s easy to prepare and perfect for any occasion.

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Prep Your Ingredients: Gather all your ingredients and measure out the graham cracker crumbs and melted butter.
Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until fully mixed. Pour into a 9-inch springform pan and press firmly.
Make the Filling: Beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until well blended.
Whip the Cream: Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Add the Sour Cream: Stir in the sour cream until well incorporated.
Assemble the Cheesecake: Pour the filling over the crust and smooth the top.
Chill: Refrigerate for at least 4 hours or overnight until set.
Serve: Remove from the pan, slice, and top with fresh fruit or chocolate.

For best results, chill the cheesecake overnight. This dessert is infinitely customizable with different flavor variations.