Description
A smooth and creamy homemade chocolate ice cream made effortlessly using the Ninja Creami machine.
Ingredients
Scale
- 2/3 cup heavy cream
- 1 cup milk
- 1/3 cup powdered sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature.
- In a mixing bowl, add heavy cream, milk, powdered sugar, cocoa powder, and vanilla extract. Mix until well combined.
- Transfer the mixture into the Ninja Creami tub, secure the lid, and freeze for 24 hours.
- Once frozen, let it sit for 10 minutes, then insert into the Ninja Creami machine and select the ‘Ice Cream’ function to blend.
- Scoop and serve your delicious homemade chocolate ice cream, adding toppings as desired.
Notes
For variations, consider adding cookie pieces or using different types of milk for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg