Description
Irresistible Nasi Goreng: Quick & Tasty Indonesian Fried Rice Bliss. This recipe delivers a delightful fusion of sweet, smoky, and savory flavors in just 15 minutes, perfect for breakfast, lunch, or dinner. It’s versatile, customizable, and a true taste of Indonesia.
Ingredients
- For the Chicken: 500 grams boneless skinless chicken thighs, cut into bite-sized pieces
- For the Sauce: 1 tablespoon kecap manis, 2 tablespoons soy sauce (low-sodium if preferred)
- For the Aromatics: 2 medium shallots (or onions), 3 cloves fresh garlic, 1 medium red chili (adjust to spice tolerance), 1 teaspoon Indonesian shrimp paste (terasi, optional)
- For the Rice: 4 cups cooked white rice (day-old is preferred)
- For Toppings and Garnishes: 4 large fried eggs (sunny-side-up or over-easy), 1/2 cup green onion (sliced), 1 medium tomato (diced), 1 medium cucumber (sliced), 1/4 cup fried shallots (store-bought or homemade)
- For Accompaniments: 1 cup shrimp chips (optional), 2 tablespoons sambal oelek (optional)
Instructions
- Marinate Chicken: In a bowl, combine chicken pieces with 1 tablespoon kecap manis and let sit for at least 15 minutes.
- Make Aromatic Paste: Use a mortar and pestle to grind together shallots, garlic, red chili, and shrimp paste into a smooth paste.
- Cook Chicken and Aromatics: Heat oil in a wok over medium-high heat. Add the aromatic paste and sauté for 1-2 minutes until fragrant, then add the marinated chicken and cook for about 4-5 minutes until mostly cooked through and golden.
- Add Rice: Stir in the day-old rice, remaining kecap manis, and soy sauce. Mix everything together until evenly combined and heated through, about 2-3 minutes.
- Serve: Plate your Nasi Goreng with a perfectly fried egg on top and garnish with green onions, tomatoes, cucumbers, and crispy fried shallots. Serve with shrimp chips and sambal oelek on the side. Squeeze fresh lime juice over the top for a bright finish if desired.
Notes
- Use day-old rice for the best texture as it has less moisture.
- Adjust chili quantity to your spice preference.
- Fresh ingredients like garlic and shallots enhance the flavor significantly.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Reheat in a skillet with a splash of water or microwave in intervals.
- For a vegetarian option, substitute chicken with tofu or tempeh and omit shrimp paste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Indonesian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg