Description
Indulge in these Nashville Hot Beef Bacon-Wrapped Mozzarella Sticks that combine crispy bacon and gooey cheese with a spicy kick. Perfect for game day or a delicious snack at home!
Ingredients
- Beef Bacon
- Fresh Mozzarella Sticks
- Nashville Hot Seasoning
- Flour
- Eggs
- Cooking Oil
Instructions
- Start by cutting the mozzarella sticks in half if they are too long.
- Sprinkle the Nashville hot seasoning generously over each slice of beef bacon.
- Wrap a slice of seasoned beef bacon around each half mozzarella stick and secure with toothpicks if necessary.
- In one bowl, place flour; in another, beat some eggs.
- Dip each bacon-wrapped mozzarella stick first in flour, then in the beaten eggs, and back into the flour.
- In a deep pan or fryer, heat oil to 350°F (175°C) for frying.
- Carefully place the coated mozzarella sticks in the hot oil and fry for about 3-4 minutes until golden brown.
- Use a slotted spoon to remove the sticks from the oil and place them on a paper towel-lined plate.
- Serve the mozzarella sticks hot, drizzled with extra hot seasoning or your favorite dipping sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 60 mg