Description
Savory Mushroom Gravy Recipe That Steals Thanksgiving Hearts
Ingredients
Scale
- 2 cups mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups vegetable or chicken broth
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon thyme
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add onions and garlic, sauté until softened.
- Add mushrooms and cook until they release their juices.
- Sprinkle flour over the mixture and stir to combine.
- Slowly pour in broth while stirring to avoid lumps.
- Add soy sauce, thyme, salt, and pepper.
- Simmer for 10-15 minutes until thickened.
- Serve warm over your favorite dish.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg