Description
Indulge in the soft, fudgy goodness of Mummy Brownies infused with rich chocolate flavor, a treat that brings together culinary history and festive spirit.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- Parchment paper
- Melted white chocolate for decoration
- Chocolate chips or candies for eyes
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish by lining it with parchment paper.
- Melt the chocolate using a double boiler or microwave, stirring until smooth.
- In a separate bowl, combine flour, cocoa powder, and baking powder.
- In a mixing bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Add eggs and melted chocolate to the butter mixture, mixing well.
- Gradually fold in the dry ingredients until just combined.
- Pour the brownie mixture into the prepared dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Cut into squares and decorate with melted white chocolate and chocolate chips or candies for eyes.
Notes
For richer flavor, let the melted chocolate cool slightly before adding it to the mixture. Feel free to experiment with different chocolate types or add nuts for texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg