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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: 10 Minute Meal


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  • Author: Anna
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Quick and easy Mongolian Ground Beef Noodles recipe ready in under 30 minutes. This Asian-inspired noodle dish features tender ground beef tossed in a savory-sweet Mongolian sauce. It’s hearty, flavorful, and made with simple pantry staples, perfect for busy families and meal preppers.


Ingredients

Scale
  • 1 lb ground beef (85% lean)
  • 8 oz lo mein noodles or spaghetti
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1/4 cup water
  • 2 tablespoons hoisin sauce
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 green onions, sliced
  • Sesame seeds, for garnish

Instructions

  1. Cook the noodles: Boil the noodles according to package directions. Drain and set aside. Rinse lightly to prevent sticking.
  2. Brown the beef: Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
  3. Add aromatics: Stir in minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
  4. Make the sauce: In a small bowl, whisk soy sauce, brown sugar, hoisin sauce, water, and cornstarch. Pour into the skillet with the beef.
  5. Simmer and combine: Cook 3-5 minutes until the sauce thickens slightly. Add noodles and toss until evenly coated.
  6. Garnish and serve: Top with sliced green onions and sesame seeds. Serve hot and enjoy!

Notes

  • Use fresh garlic and ginger for the best authentic flavor.
  • Cook noodles to al dente – they’ll continue softening in the sauce.
  • Add red pepper flakes or sriracha for extra heat.
  • Swap ground beef for turkey or chicken for a lighter version.
  • Double the sauce if you prefer extra saucy noodles.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course, Asian-Inspired
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 12g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg