Description
This Moist Lemon Poppyseed Cake is a delightful treat, perfect for any occasion. It features a tender crumb infused with zesty lemon and the subtle crunch of poppy seeds. This recipe is easy to follow, ensuring a moist and flavorful cake every time.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon poppy seeds
- 1 tablespoon lemon zest (freshly grated)
- ½ cup whole milk
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Incorporate the eggs, one at a time, beating well after each addition.
- In another bowl, sift together the flour, baking powder, and salt.
- In a separate mixing bowl, whisk together the milk, lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk mixture. Mix until just combined.
- Gently fold in the poppy seeds until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.
Notes
- Use fresh ingredients for the best flavor.
- Avoid the white pith when zesting lemons.
- Ensure eggs and butter are at room temperature for optimal texture.
- Sift flour before measuring to prevent a dense cake.
- For variations, consider adding a lemon glaze, blueberries, or a cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 5g
- Cholesterol: N/A