Description

Hello there, fellow food lovers! If you’re on the hunt for a cozy, heartwarming dish that can bring the family together after a long day, then let me introduce you to the stars of comfort food: Mississippi Mud Potatoes! 🍽️ These heavenly little treasures combine the creamy goodness of potatoes, the savory delight of cheddar cheese, and the satisfying crunch of bacon. Trust me, this recipe is not just easy to whip up; it’s also guaranteed to impress even the pickiest eaters at your table. So, buckle up—dinner night just got a whole lot tastier!

Ingredients

Scale

6 cups of potatoes, peeled and diced
1 cup of sharp cheddar cheese, shredded
3/4 cup of mayonnaise
1 cup of bacon, cooked and crumbled
3 teaspoons of garlic, minced
1/2 cup of onion, chopped

Instructions

Prep Your Kitchen: Preheat that oven of yours to 325°F (163°C) and lightly grease a 9×13 baking pan. We don’t want our delicious creation sticking around, do we?
Mix It Up: In your greased pan, combine those diced potatoes with the shredded cheddar cheese, crispy crumbled bacon, minced garlic, and chopped onion. Honestly, just the smell alone will get your family asking what’s for dinner!
Creamy Dreamy Finish: Add the mayonnaise to the potato mixture. Now comes the fun part—stir everything together until those ingredients are perfectly coated! This is where the magic begins.
Bake to Perfection: Pop that pan in the oven and let it bake until it’s hot and bubbly—about 30-40 minutes should do the trick. It’s going to be hard waiting, but trust me, it’ll be worth it!

Notes

Cheddar Choices: Want a bit of variety? Try mixing in different cheese like Monterey Jack or Pepper Jack for some extra zing!
Make It Ahead: This dish is perfect for prepping the night before. Just assemble everything, cover it up, and pop it in the fridge until you’re ready to bake. It saves time and still tastes amazing!
Bacon Softie?: If you aren’t a bacon fan or you have a vegetarian in the mix, feel free to skip the bacon. The dish will still be comforting and delicious!