Description
A quick and flavorful vegetable dish featuring fresh green beans coated in a savory miso sauce, perfect for any weeknight dinner.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Sesame seeds for garnish
Instructions
- Rinse and trim the green beans.
- In a bowl, mix the miso paste, soy sauce, sesame oil, rice vinegar, and minced garlic until smooth.
- Heat olive oil in a skillet over medium heat.
- Toss in the green beans and sauté for about 5-7 minutes until tender-crisp.
- Pour the miso mixture over the green beans and toss to coat evenly.
- Let cook for another 2-3 minutes until heated through.
- Plate the green beans and sprinkle with sesame seeds before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Vegetable Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg