Mini Christmas Tree Cheesecake Bites recipe you must try!

Deliciously creamy and festive cheesecake bites topped with a whimsical whipped cream tree, perfect for holiday gatherings.

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Preheat oven to 325°F (160°C). Line a muffin pan with parchment or use mini cheesecake molds.
Mix graham crumbs, melted butter, sugar, and cinnamon until sandy. Press 2–3 tbsp into each mold, packing firmly. Bake for 6–8 minutes, then let cool.
In a bowl, beat cream cheese until smooth (about 1 minute). Add sugar and beat again. Mix in vanilla and sour cream. Add eggs one at a time, mixing gently.
Spoon filling evenly over crusts, almost to the top. Bake at 325°F (160°C) for 18–22 minutes, until centers are just set but slightly jiggly. Let cool at room temp, then chill for at least 3 hours (overnight is best).
Heat heavy cream until steaming. Pour over chocolate chips, let sit for 1 minute, then stir until smooth. Cool for 5 minutes, then spoon over each cheesecake.
Beat cold heavy cream, powdered sugar, and vanilla until stiff peaks form. Pipe upward in layers to form a tree shape. Add toppings as desired.
Decorate with cranberries, gold pearls, and cinnamon stick. Serve chilled.

For best results, chill overnight before serving. Customize toppings to fit your theme or taste preferences.