Description
Indulge in Millionaire Gnocchi with Creamy Sauce Bliss. This Millionaire Gnocchi with Creamy Sauce is a vegetarian masterpiece that delivers indulgence with every bite.
Ingredients
Scale
- 1 package Potato Gnocchi
- 2 tablespoons Unsalted Butter
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese (grated)
- 1 tablespoon Truffle Oil (optional)
- to taste Salt
- to taste Black Pepper
- 2 tablespoons Fresh Parsley (chopped)
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a boil and add the gnocchi, cooking until they float (2-3 minutes). Remove and drain.
- In a large skillet, melt the butter over medium heat. Add minced garlic, stirring for 1-2 minutes until fragrant and golden.
- Pour in the heavy cream, allow to simmer for 3-4 minutes until it thickens, turning a rich creamy color.
- Stir in the Parmesan cheese until fully melted, seasoning with salt and black pepper to taste.
- Add the cooked gnocchi to the sauce, gently coating them evenly. Heat through for another minute.
- Drizzle with truffle oil and toss gently. Serve hot, garnished with chopped parsley.
Notes
- Use fresh or store-bought gnocchi for ease.
- Swap unsalted butter with olive oil for a dairy-free version.
- Adjust garlic based on taste.
- Opt for good quality Parmesan cheese for the best results.
- Truffle oil is optional but recommended for luxury.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 100 mg