Description
Quick and flavorful Mediterranean Salmon Patties made with canned salmon, fresh herbs, and feta cheese, perfect for a nutritious family meal.
Ingredients
Scale
- 1 can of salmon (14 oz), drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1 egg, beaten
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a bowl, mix all ingredients until combined.
- Form into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4-5 minutes per side, or until golden brown.
- Drain on paper towels and serve warm.
Notes
For a crispy texture, avoid overcrowding the skillet while cooking. Customize with your favorite spices or add-ins for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg