Description
Learn how to make the creamiest, most flavorful mashed sweet potatoes with this comprehensive guide. Perfect for holidays or any weeknight dinner!
Ingredients
Scale
- 4 lbs sweet potatoes, peeled and cubed
- 1/2 cup whole milk, warmed
- 4 tbsp unsalted butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place the cubed sweet potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
- Drain the potatoes well and return them to the pot. Mash with a potato masher or electric mixer.
- Gradually add the warm milk and melted butter, mixing until smooth and creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 15 mg