Description
These delightful Mashed Potato Cheese Puffs combine fluffy mashed potatoes and gooey cheese into a golden, crispy snack that is perfect for any gathering!
Ingredients
Scale
- 3 cups chilled mashed potatoes
- 1 cup shredded cheese
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese (optional)
- 2 tablespoons chopped chives
- 1/3 cup sour cream
- Salt to taste
- 2 eggs, beaten
Instructions
- Preheat oven to 400°F (200°C) and grease muffin tin.
- Whisk eggs and sour cream in a bowl.
- Stir in cheese, Parmesan, and chives.
- Fold in mashed potatoes gently.
- Spoon mixture into muffin tin and bake for 20-25 minutes until golden.
- Cool slightly before serving.
Notes
For a vegan option, substitute eggs with applesauce and regular cheese with vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg