Description
Delightful crispy puffs filled with cheesy goodness, perfect for using leftover mashed potatoes.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives (optional)
- Salt to taste
- Pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine mashed potatoes, Parmesan, and chives. Mix well.
- Shape into small puffs (about 1.5 inches in diameter).
- Place on a baking sheet lined with parchment.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding a pinch of garlic powder. You can also customize fillings with bacon or veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg