Description
A refreshing and quick marinated salad made with crisp cucumbers, sweet onions, and juicy tomatoes, enhanced with a tangy dressing.
Ingredients
Scale
- 3 medium cucumbers, peeled and sliced
- 1 medium onion, sliced into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
Instructions
- Gather and chop cucumbers, onions, and tomatoes.
- In a bowl, combine vinegar, sugar, and water; whisk until sugar dissolves.
- Mix chopped vegetables in a bowl and pour dressing over them; toss gently.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Serve and enjoy with a final toss before serving.
Notes
Chill the cucumbers for an extra crisp bite and store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg