Description
Cheese and olives have long been staples of Mediterranean cuisine, celebrated for their rich flavors and versatility. This Marinated Cheese and Olives Recipe is inspired by traditional antipasti dishes, offering a blend of creamy, sharp cheddar, smooth Havarti, and briny olives marinated in a flavorful herb dressing.
Did you know that marinating cheese not only enhances its flavor but also preserves it? This dish is a perfect example of how simple ingredients can come together to create something extraordinary. Ready to take your taste buds on a Mediterranean adventure?
Ingredients
Scale
To prepare this comforting Marinated Cheese and Olives Recipe, you’ll need:
- 6 ounces sharp cheddar cheese, cubed
- 3 ounces Havarti cheese, cubed
- 1 bell pepper, sliced
- 1/4 cup black olives
- 1/4 cup green olives stuffed with pimentos
- 1 tablespoon olive oil
- 1 tablespoon white distilled vinegar
- 1/2 teaspoon dried Italian herbs
Instructions
How to Make Marinated Cheese and Olives
Follow these steps to create your own delicious Marinated Cheese and Olives Recipe:
- Prepare the ingredients: Cube the cheeses, slice the bell pepper, and measure out the olives.
- Mix the marinade: In a bowl, combine olive oil, vinegar, and dried Italian herbs. Stir well to ensure the flavors blend evenly.
- Combine and coat: Add the cheddar, Havarti, olives, and bell pepper slices to the marinade. Toss gently to coat all the ingredients evenly.
- Marinate: Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
- Serve: Let the mixture sit at room temperature for 15 minutes before serving. Enjoy as a standalone appetizer or with crackers and bread.
Notes
- Cheese selection: Use semi-hard cheeses that hold their shape well when cubed.
- Marinade magic: Adjust the seasoning to suit your taste. Add chili flakes for a spicy kick or fresh herbs like rosemary for a fragrant twist.
- Preparation tip: Marinate the ingredients in a jar for easy storage and serving.