Description
Picture this: a busy afternoon, the kids are buzzing around the house, and you’ve got a million things to do. But what if I told you that you can turn that chaotic moment into a deliciously sweet memory with this Maraschino Cherry Chocolate Chip Cookies Delight? Trust me, these cookies are not only a treat for your sweet tooth but also a heart-warming hug for your soul. Let’s dive into the blissful world of baking!
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup maraschino cherries, drained and chopped
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). It’s like giving your oven a warm-up before the main event!
- Mix It Up: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s nice and fluffy—about 2 minutes. Pro tip: This step is crucial for the perfect cookie texture, so don’t rush it!
- Egg-cellent Additions: Add the eggs one at a time, mixing well after each addition. Then toss in the vanilla extract. You should smell the sweetness wafting from your bowl—yum!
- Dry Ingredients Unite: In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet mixture, mixing until just combined. Remember, the flour wants a little dance, but don’t overdo it!
- Chocolate Meets Cherry: Fold in the chocolate chips and chopped maraschino cherries. Here’s where the magic happens! Those cute little cherries will bring an unexpected joy to every bite.
- Scoop and Bake: Drop rounded tablespoons of cookie dough onto ungreased baking sheets, about 2 inches apart (these cookies like their space!). Bake for 10-12 minutes, or until the edges are lightly golden. Don’t fret if the center looks a tad underbaked—they’ll continue to cook on the tray.
- Cool Down: Let the cookies sit on the baking sheet for 5 minutes before transferring them to wire racks to cool completely, if you can resist the temptation!
Notes
- If you want an even more vibrant flavor, consider adding a splash of cherry juice from the maraschino jar to the dough! It’s like a secret weapon for cherry lovers.
- Storing Cookies: They’re best enjoyed fresh and warm, but if you have leftovers (which I doubt!), store them in an airtight container. They’ll stay good for about a week—if they last that long!