Description
These delightful Mango and White Chocolate Scones are quick, easy, and incredibly delicious, perfect for breakfast or a sweet afternoon treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup heavy cream
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 5 ounces dried sweetened mango, chopped
Instructions
- Preheat oven to 400°F. Prepare the dried mango.
- Mix flour, sugar, baking powder, and salt in a bowl. Add white chocolate chips and mango.
- Stir in cream until dough forms.
- Shape, cut, and bake scones for 15 minutes.
- Cool slightly and enjoy!
Notes
For a delightful twist, consider adding nuts or using fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg