Description
An irresistible banana cake with walnuts and a rich caramel glaze that transforms simple ingredients into a delightful dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 ripe bananas, mashed
- 1/2 cup walnuts, chopped
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Add the mashed bananas and mix well.
- Gradually add the dry ingredients, mixing until just combined.
- Fold in the walnuts, then pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool, then drizzle with caramel sauce before serving.
Notes
Ensure bananas are ripe for the best flavor. Add caramel sauce just before serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg