Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Luscious Walnut Banana Caramel Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: anna
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

An irresistible banana cake with walnuts and a rich caramel glaze that transforms simple ingredients into a delightful dessert.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 ripe bananas, mashed
  • 1/2 cup walnuts, chopped
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until fluffy.
  4. Add the mashed bananas and mix well.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Fold in the walnuts, then pour the batter into the prepared pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool, then drizzle with caramel sauce before serving.

Notes

Ensure bananas are ripe for the best flavor. Add caramel sauce just before serving to avoid sogginess.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg