Description

Hey there, fellow dessert lovers! Are you ready to embark on a delicious adventure? Today, we’re diving into the rich and creamy world of Loaf Pan Basque Cheesecake! Whether you’re a busy mom juggling a thousand tasks or a professional trying to impress guests at your next soirée, this recipe is your secret weapon. It’s delightfully simple, yet oh-so-elegant, making it the perfect treat for any occasion. So grab your apron, and let’s whip up this creamy masterpiece together!

Ingredients

Scale

360g softened cream cheese (the main event!)
70g confectioners sugar (for that sweet touch)
10g cornstarch (to hold it all together)
3 eggs (just your everyday eggs)
1 egg yolk (for extra richness)
100g heavy cream (because we all deserve a little indulgence!)

Instructions

Soften the Cream Cheese: Make sure your cream cheese is softened. You can do this by letting it sit at room temperature for about 30 minutes. Or, if you’re in a hurry, zap it in the microwave for about 10 seconds. Just don’t forget it in there and end up with a melted cheese surprise!
Mix It Up: In a mixing bowl, add your softened cream cheese and confectioners sugar. Beat them together until it’s smooth and creamy. You’re looking for that luscious, silky texture that dreams are made of!
Cornstarch Time: Add in the cornstarch and keep mixing until it’s fully integrated. This step is key for keeping your cheesecake nice and firm—no one likes a cheesecake that falls apart!
Eggs, One by One: Now, crack in your eggs one at a time, along with the egg yolk. Mix well after each addition. Think of it as giving your cheesecake a little love with every egg!
Heavy Cream Magic: Pour in the heavy cream and mix until the batter is smooth and consistent. Your kitchen should smell totally divine by now!
Preheat and Prepare: Preheat your oven to 428°F (220°C). While that’s warming up, line a loaf pan with parchment paper. This will help your cheesecake come out without a hitch later on (and who wouldn’t want that?).
Bake It: Pour your heavenly batter into the prepared loaf pan. Bake for approximately 28 minutes, or until the top is golden brown and the edges are slightly caramelized. Be patient—good things come to those who wait!
Cool Down: Once it’s done baking, remove your cheesecake from the oven and let it cool at room temperature. Then, transfer it to the refrigerator and chill overnight. Yes, I know it’s a test of patience, but trust me—it’s worth it!
Slice and Serve: Finally, slice your cheesecake into desired portions, serve it up, and watch the smiles appear! You’ve officially created dessert magic.

Notes

Don’t skimp on the cream cheese: This is the heart of your cheesecake, so make sure it’s good quality!
Chill, Chill, Chill: Letting it cool completely and chilling overnight allows the flavors to meld beautifully. Plus, it’ll be easier to slice.
Variations Galore: Feel free to get creative! Add a drizzle of chocolate or a layer of fresh berries for extra flair.