Description
A comforting dish that combines meatloaf with creamy loaded mashed potatoes, topped with cheese and bacon.
Ingredients
Scale
- 1 lb ground beef
- 1 lb mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 cup cooked bacon, crumbled
- 1/2 cup milk
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef, egg, milk, garlic powder, onion powder, salt, and pepper.
- Form into a loaf in a greased baking dish.
- Layer mashed potatoes over meatloaf.
- Top with cheese, green onions, and bacon.
- Bake for 60 minutes or until cooked through.
Notes
You can customize the toppings and add seasonal vegetables for variations.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg