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Loaded Cajun Fries with Cheese and Voodoo Sauce

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  • Author: anna
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Experience a flavor-packed journey with these crispy Loaded Cajun Fries topped with creamy cheese and zesty voodoo sauce. Perfect for parties or a satisfying snack anytime!

Ingredients

Scale
  • 500g frozen or fresh-cut fries (thick-cut or crinkle-cut preferred)
  • 2 tbsp olive oil (if baking fresh fries)
  • 1 tbsp Cajun seasoning (store-bought or homemade)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • Pinch of salt (if Cajun seasoning is low-sodium)
  • 1 tbsp butter or plant-based butter
  • 1 tbsp all-purpose flour
  • 200ml milk (dairy or plant-based)
  • 100g shredded cheddar cheese
  • 1/4 tsp Cajun seasoning (for sauce)
  • Pinch of salt and black pepper
  • 4 tbsp mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tsp hot sauce (adjust to heat preference)
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp vinegar or lemon juice
  • 1 tsp sugar or honey

Instructions

  1. Prepare Your Fries: If using fresh potatoes, slice them into thick fries and soak in cold water for 30 minutes. Drain, pat dry, and toss with olive oil and Cajun seasoning.
  2. Bake or Air-Fry: Spread fries on a baking sheet and bake at 220°C for 25–30 minutes until golden and crispy.
  3. Make the Cheese Sauce: In a saucepan over medium heat, melt butter, whisk in flour, then gradually add milk, stirring until smooth and thick.
  4. Add Cheese: Remove from heat, stir in cheddar cheese, Cajun seasoning, salt, and pepper until melted.
  5. Prepare the Voodoo Sauce: Mix mayonnaise, ketchup, Dijon mustard, hot sauce, garlic powder, smoked paprika, vinegar, and sugar until smooth.
  6. Assemble the Fries: Place fries on a serving tray, drizzle with cheese sauce, and top with optional garnishes and voodoo sauce. Serve immediately!

Notes

Serve with extra voodoo sauce on the side for dipping to maximize flavor. Customize toppings as desired.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 30mg

Find it online: https://chroka.com/loaded-cajun-fries-with-cheese-and-voodoo-sauce/