Description
This delightful Lemon Poppy Seed Loaf combines the zesty brightness of fresh lemons with the satisfying crunch of poppy seeds, making it an irresistible treat for breakfast or dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup buttermilk
- 2 tablespoons poppy seeds
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream together the butter and granulated sugar until fluffy; then add the eggs, lemon zest, and lemon juice.
- Gradually mix in the dry ingredients alternating with buttermilk. Fold in the poppy seeds.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before serving.
Notes
For added flavor, don’t skip the lemon zest. This recipe can be adapted with various add-ins like chocolate chips or seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg