Description
An irresistible Lemon Custard Cake featuring a light, zesty flavor and a silky, custardy texture. Quick and easy to prepare, it’s a delightful dessert for any occasion.
Ingredients
Scale
- 4 large eggs, separated
- 1 1/4 cups granulated sugar
- 1 tablespoon lemon zest (freshly grated)
- 1/2 cup melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the egg yolks and sugar together until pale and creamy.
- Add lemon zest and melted butter, mixing well.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the yolk mixture gently.
- Pour the batter into a greased cake pan.
- Bake for about 25-30 minutes or until golden and set.
- Allow to cool before serving.
Notes
Ensure ingredients like eggs and butter are at room temperature for better emulsification. For added flavor, consider incorporating vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg