Description

Lemon Cheesecake Crescent Rolls are fun and unique twists on the classic cheesecake desserts. They’re quick to make and have a punch of flavor because of their bright lemony filling. I’ve fond memories of baking these in my home with family during the sun-soaked weekends. The smell of the bread cooking in the oven brought a smile on our face. Additionally, they’re a great method to make use of the cream cheese leftovers you may have in your refrigerator!

The combination of the sweet and tangy flavors creates harmonious blend that’s both soothing and refreshing. These rolls are great for brunches, dessert after dinner, or even a sweet afternoon snack. Let’s look at how to make these at the comfort of your home!

Ingredients

Scale

For making this delicious dish Lemon Cheesecake Crescent Rolls You’ll require:

1 can be refrigerated crescent roll dough
4 oz cream cheese (softened)
1/4 cup sugar
1 tablespoon lemon zest
Fresh lemon juice 1 cup
1 teaspoon vanilla extract
1 cup powdered sugar (for dusting)

Optional Substitutions:

You can also use low-fat cheese for a less fatty option however it could affect the creamy taste.
If you want a dairy-free alternative you can use the vegan version of cream cheese.
If you don’t have fresh lemons available, the juice of a lemon can be used in a pinch, but could alter the flavor.

Instructions

How to Make Lemon Cheesecake Crescent Rolls

Learn how to make your personal yummy Lemon Cheesecake Crescent Rolls:

Pre-heat the oven. Make sure your oven is set to 375 degrees F (190degC) and then line your baking pan with parchment. This will allow the rolls to cook evenly and avoid sticking.
Filling: Mix in a bowl creamy cream cheese that has been softened lemon zest, sugar, vanilla extract until it’s smooth and smooth. Be sure to remove any lumps to ensure the smoothest texture!
Make Crescent rolls Discard the crescent dough into a ball and then cut the dough into triangular pieces. The fun begins!
Make sure you fill and roll them: Spread a spoonful of the cream cheese mix on each triangle. Then, roll each triangle from the wide end to the tip. put them on your baking sheet.
Bake Place the bread rolls into the oven and bake for 10-12 mins, or until they’re golden brown. The kitchen will smell divine!
Dust and cool: Once baked, allow the cakes to cool on an air-tight rack. And then, sprinkle the rolls with powdered sugar to give the perfect sweet finish!

Notes

Helpful Tips

Utilize room temperature cheese. The cheese blends better into a blend.
Don’t fill too much: A spoonful is typically enough to prevent those crescent-shaped rolls from burst when baking.
Be attentive: Ovens vary, so be sure to watch the rolls to make sure they do not brown too fast.

Cooking Tips

Make Your Lemon Cheesecake Crescent Rolls by using these suggestions:

Enhancements in flavor: Add a pinch of salt to the cream cheese mixture to help balance the sweetness.
Texture enhancements: For extra crunch Sprinkle some crushed Graham crackers over the top of the cake before baking.