Description
Hey there, fellow dessert aficionados! If you’re anything like me—always juggling a busy schedule, chasing after your little ones, or just looking for a delightful treat to brighten your day—then you’re in for a real treat with these Lemon Brownies! 🌟
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon zest (because zest is the best!)
- 2 tablespoons lemon juice (freshly squeezed, please!)
- 1 cup powdered sugar (for the delicious glaze)
- 2–3 tablespoons lemon juice (for that perfect glaze consistency)
- Additional lemon zest (for optional garnish)
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. This makes for easy brownie removal later on, which means less mess—yay!
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, salt, and baking powder. This step ensures that our dry ingredients are well combined.
- Creaming Time: In a large bowl, cream the softened butter until it’s smooth and fluffy. It should be happy butter! Then, add the eggs one at a time, mixing in that delightful lemon zest and lemon juice until it’s all beautifully incorporated.
- Combining Wet and Dry: Gradually mix the dry ingredients into the wet ingredients. Use a low speed on your mixer or mix gently by hand—let’s not overdo it, or we’ll end up with dense brownies instead of the soft, chewy goodness we’re after!
- Pour and Bake: Pour the batter into your prepared pan, smoothing it out with a spatula. Bake these beauties for about 22-25 minutes, or until the edges are set and lightly golden. A toothpick inserted into the center should come out clean (with just a few moist crumbs).
- Whip Up the Glaze: While your brownies are cooling—because patience is key—mix the powdered sugar and 2-3 tablespoons of lemon juice until smooth. Adjust the consistency to your liking; it should be pourable but thick enough to stay on top!
- Glaze and Garnish: Once your brownies are cool, pour the glaze over them, spreading it evenly. If you’re feeling extra fancy, sprinkle some additional lemon zest on top for that stunning presentation!
- Slice and Serve: Lift the brownies out using the parchment paper, slice them into squares or rectangles, and get ready for the compliments to roll in!
Notes
- Zest is Best: For an extra kick, don’t be shy with the lemon zest! It’s what makes these brownies so bright and flavorful.
- Storage Secrets: If you have any leftovers (which is unlikely, let’s be honest), store them in an airtight container at room temperature for up to three days. They taste great chilled too!
- Experiment a Little: Feel free to add some chopped nuts or white chocolate chips to the brownie batter for an extra layer of flavor and texture.