Description
Hey there, friends! If you’re juggling a busy life (who isn’t?), then listen up! We’ve got the perfect recipe that’s not only incredibly nutritious but also bursting with flavor. Say hello to our Zesty Lemon Avocado Kale Salad! This salad is your go-to person for fresh flavors, easy prep, and that satisfying crunch you crave. Let’s dive in!
Ingredients
Scale
Here’s what you’ll need to whip up this delightful dish:
- 2 cups kale, de-stemmed and finely chopped
- 1/2 lemon, juiced and strained
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 2 ripe avocados
- 1/4 cup pine nuts, toasted
Instructions
Here’s what you’ll need to whip up this delightful dish:
- 2 cups kale, de-stemmed and finely chopped
- 1/2 lemon, juiced and strained
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 2 ripe avocados
- 1/4 cup pine nuts, toasted
Notes
- Kale Lovers Rejoice: If you want to take your salad up a notch, feel free to add some other goodies like cherry tomatoes or cucumber. The more, the merrier!
- Make It Ahead: This salad can easily be made ahead of time—just hold off on adding the avocado until you’re ready to serve to keep it fresh.
- Dressing Dilemma: If you love dressings, feel free to drizzle a bit of balsamic vinaigrette over the top for an extra layer of flavor.