Description

Ah, the good old days of the Wild West! While we might not be lassoing cattle or riding the range, we can definitely embrace the spirit of that era with a deliciously simple recipe: Laura Bush’s Cowboy Cookies. Whether you’re a busy mom, a career professional, or just someone who loves a good homemade treat, this recipe offers the perfect sweet escape. It’s engaging, easy to make, and utterly delightful—what’s not to love?

Ingredients

Scale

Let’s gather what we need to whip up these rich, buttery cookies. Here’s what you’ll need:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups rolled oats
1 cup semi-sweet chocolate chips
1 cup chopped nuts (pecans or walnuts work great!)

Instructions

Now let’s get cooking! Grab your apron and let’s make some magic happen—here’s how to create your own batch of Cowboy Cookies:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). A hot oven is key to a perfectly baked cookie.
Creaming Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. Think of it as a little workout for those upper arms!
Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Just be careful not to accidentally drop an egg shell in there—it happens to the best of us!
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture into the wet ingredients and mix until just combined.
Oats, Chocolate, and Nuts: Stir in the rolled oats, chocolate chips, and your choice of nuts until everything is evenly mixed. You’re almost there!
Cookie Time: Drop rounded tablespoons of dough onto a lined baking sheet, leaving some space in between. Trust me, these cookies like their elbow room!
Bake: Place your sheet in the oven and let those cookies bake for about 10-12 minutes, or until they are golden brown. The smell will have your family flocking to the kitchen faster than a stampede!
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Then indulge—after all, you’ve earned it!

Notes

Don’t Overmix: Just mix until combined! Overmixing can make your cookies tough, and we want them soft and chewy, not hard as a rock.
Make Ahead: You can prepare the dough in advance and refrigerate it for a few days. That way, you can bake them fresh whenever a craving strikes—like at midnight!
Try Variations: Feel free to experiment! Add in some shredded coconut or dried fruit for a twist. It’s your cookie—make it as unique as you are