Korean Strawberry Milk

A refreshing and creamy drink made with fresh strawberries and non-dairy milk, perfect for warm days.

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Macerate 3/4 cup of strawberries with 1 tablespoon of sugar in a bowl and set aside for 5 minutes.
In a small pan, combine the remaining 2 cups of strawberries, 3 tablespoons of sugar, and a squeeze of lemon juice. Bring to a boil and then simmer for 10 minutes until syrupy.
Cool the syrup in the fridge completely.
In a glass, combine 2-3 tablespoons of the cooled syrup with 3/4 cup of non-dairy milk. Add ice and top with macerated strawberries. Stir to combine.

Adjust sweetness with sugar based on strawberry ripeness. Use organic strawberries for better flavor.