Description
A quick and irresistible KFC-Style Coleslaw recipe that pairs perfectly with fried chicken and summer picnics.
Ingredients
Scale
- 1 small head green cabbage (finely chopped, about 8 cups)
- 1 medium carrot (shredded)
- 2 tablespoons finely minced onion (optional)
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons white vinegar
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Your Ingredients: Finely chop the cabbage and shred the carrot. Optionally, chop the onion.
- Make the Dressing: In a bowl, whisk together mayonnaise, sugar, milk, buttermilk, vinegar, lemon juice, salt, and pepper.
- Combine the Coleslaw: Pour the dressing over the cabbage mixture and toss to coat.
- Chill and Marinate: Cover and refrigerate for at least 2 hours.
- Serve: Give the coleslaw a stir and transfer to a serving dish.
Notes
Adjust sweetness to taste and enjoy as a fresh side dish. Ideal for meal prep, this coleslaw can be made up to two days in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg