Mouthwatering Keto Lasagna to Satisfy Your Cravings

Mouthwatering Keto Lasagna That Will WOW Your Taste Buds

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Preheat the oven to 180°C (350°F) and line a large baking sheet with parchment paper.
In a microwave-safe bowl, combine cream cheese, mozzarella cheese, and parmesan cheese. Microwave until mostly melted, then whisk in eggs until smooth.
Pour the cheesy mixture onto the lined baking sheet and bake for 15 minutes until the edges are firm. Let it cool.
In a non-stick pan over medium heat, drizzle oil and add chopped onions and minced garlic, sauté for 5 minutes. Add ground beef and cook for 3 minutes, then stir in marinara sauce and cook for another 5 minutes.
Assemble the lasagna in an 8 x 8-inch pan covered with foil. Layer two pieces of cheese batter, 1/2 cup ricotta, a third of meat sauce, and 1/2 cup mozzarella. Repeat layers until complete.
Bake for 30-35 minutes until tops are golden brown and sauce is bubbling. Let it cool for 5 minutes before serving.