Description
Deliciously Easy Italian Sub Squares for Family Feast Nights
Ingredients
Scale
- 1 can Refrigerated crescent roll dough
- 8 oz Sliced ham
- 8 oz Sliced salami
- 8 oz Sliced pepperoni
- 8 oz Sliced provolone cheese
- 8 oz Sliced mozzarella cheese
- 1 cup Roasted red peppers
- 1/2 cup Sliced banana peppers (optional)
- 1/2 cup Chopped black olives (optional)
- 2 large Eggs, beaten
- 1 tbsp Dried Italian seasoning
- 1/2 cup Grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams.
- Layer the sliced ham, salami, pepperoni, provolone, and mozzarella over the dough.
- Add the roasted red peppers, banana peppers, and black olives over the meats and cheeses.
- Unroll the second can of crescent roll dough and seal it over the top layer carefully.
- Brush the beaten eggs over the top layer, then sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Cool for 5-10 minutes before slicing into squares.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 70 mg