Savor 8 Crispy Italian Crusted Sardines for Dinner

Enjoy Italian Crusted Sardines, a quick and flavorful gourmet meal perfect for any occasion.

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In a mixing bowl, combine the panko breadcrumbs, minced garlic, toasted pine nuts, anchovies, capers, lemon zest, grated cheese, and fresh oregano. Spread the mixture evenly onto a plate for easy coating.
Gently pat the fresh sardine fillets dry with a paper towel. Season both sides with salt and black pepper, then sprinkle smoked paprika generously over the skin side for added flavor.
Press the flesh side of each sardine into the breadcrumb mixture, ensuring the top is well-coated. Lay them crumb-side up on a plate to prepare for cooking.
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat. Add the sardines skin-side down and cook for about 1 minute. Flip and continue cooking for an additional 1.5 minutes until they are golden brown and crispy.
Carefully transfer the cooked sardines to a serving plate, ensuring the crust is facing up. Top with any remaining topping mix, drizzle with hot olive oil, and serve immediately on crostini or alongside a fresh salad.