Description
Irresistibly Crispy Oven-Baked BBQ Wings are a delicious treat that everyone will enjoy.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce (your choice of flavor)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels to remove excess moisture.
- Toss the wings with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.
- Spread the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
- Bake for 25 minutes.
- Flip the wings over and bake for an additional 15 minutes.
- Remove the wings from the oven and brush them generously with BBQ sauce on both sides.
- Return the wings to the oven and bake for an additional 5-10 minutes, until the sauce is caramelized and sticky.
- For extra crispiness, broil the wings for the last 2-3 minutes, watching closely to prevent burning.
- Remove the wings from the oven and let them rest for a few minutes. Garnish with chopped parsley if desired.
Notes
- Ensure the wings are dry before seasoning for best results.
- You can adjust the level of spiciness by modifying the cayenne pepper.
- Let the wings rest before serving for improved texture.
- Prep Time: 10 minutes
- Cook Time: 43 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg