Description
This Irresistible Veggie Pizza is a flavorful delight, customizable and perfect for any occasion.
Ingredients
Scale
- 1 package Pizza Dough (Store-bought or homemade)
- 1 cup Tomato Sauce (Your favorite brand or homemade)
- 2 tablespoons Olive Oil (For drizzling on crust)
- 2 cups Shredded Mozzarella Cheese (High-quality for best results)
- 1 cup Bell Peppers (Combination of red, yellow, and green)
- 1 cup Mushrooms (Sautéed for depth of flavor)
- 1 cup Onions (Thinly sliced for even cooking)
- 1 cup Zucchini (Can swap for other seasonal veggies)
- 1 tablespoon Italian Seasoning (For added flavor)
- 1 cup Fresh Basil (Optional, for garnish after baking)
Instructions
- Preheat Oven: Set your oven to 475°F (245°C).
- Prepare Dough: If using store-bought dough, let it sit at room temperature for about 30 minutes.
- Roll Out Dough: Roll the dough to about ¼ inch thickness on a lightly floured surface.
- Assemble Pizza: Spread tomato sauce over the rolled-out dough, sprinkle with mozzarella, and add bell peppers, mushrooms, onions, and zucchini.
- Season: Sprinkle Italian seasoning generously over the toppings.
- Bake: Bake for 12-15 minutes, until crust is golden and cheese is bubbling.
- Optional: Add fresh basil on top after baking.
Notes
- Feel free to customize with your favorite vegetables.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 25 mg