Description
A deliciously simple and forgiving peach cake that turns fresh peaches into a sweet, golden dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 4 large peaches, sliced
- 1 tablespoon cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, sugar, and eggs.
- Add melted butter and mix until combined.
- Pour the batter into a greased baking pan.
- Layer the sliced peaches on top of the batter.
- Sprinkle cinnamon sugar over the peaches.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
Use fresh peaches for the best flavor, but canned or frozen peaches can work in a pinch if prepared properly. Allow the cake to cool before cutting to maintain its structure.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg