Description
A delightful strawberry crunch cheesecake featuring a creamy filling and a crunchy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup whipped cream
Instructions
- Gather all ingredients and preheat oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter in a bowl and press into the bottom of a springform pan.
- Beat cream cheese until smooth, then gradually add powdered sugar and vanilla extract, mixing until fully combined.
- Spread the cream cheese mixture over the crust evenly.
- Bake for 25-30 minutes until the edges are set and the center has a slight jiggle.
- Let cool at room temperature for at least 1 hour.
- Layer sliced strawberries on top, then add whipped cream.
- Refrigerate for at least 4 hours before serving.
Notes
For an alternative, you can substitute graham crackers with digestive biscuits or gluten-free cookie crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg