irresistible Strawberry Crunch Cheesecake Cake

Description

Are you ready to dive into a world where rich cheesecake meets cake paradise, all with the vibrant charm of strawberries? Well, let me introduce you to my latest obsession: irresistible Strawberry Crunch Cheesecake Cake! This dessert is not just a treat; it’s an experience, and it’s perfect for every occasion, from casual family gatherings to more festive celebrations. Now, I know the hustle and bustle of daily life can make you feel like there’s no time to whip up something special. But trust me, with this recipe, we’re going to turn that around!

Ingredients

Scale

Here’s what you’ll need to create your Strawberry Crunch Cheesecake Cake:

For the cake:

1 box of vanilla cake mix
3 large eggs
1 cup of water
¼ cup of vegetable oil

Cheesecake

For the cheesecake layer:

16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs

For the strawberry crunch topping:

1 cup strawberry Jell-O mix
1 cup crushed Graham crackers
½ cup unsalted butter, melted
1 cup fresh strawberries, sliced

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Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Your kitchen will thank you later for the warm and inviting ambiance!
2. Mix the Cake Batter: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Use a handheld mixer to blend until smooth and combined – about 2 minutes.
3. Bake the Cake: Pour the cake batter into a greased 9×13 inch cake pan and bake for 25 to 30 minutes, or until a toothpick poked into the center comes out clean. Let it cool completely.
4. Prepare the Cheesecake Layer: In another bowl, beat together softened cream cheese, sugar, and vanilla extract until creamy. Add eggs and mix until combined.
5. Layer It Up: Once the cake has cooled, carefully poke holes into the top of the cake with a fork. Pour the cheesecake mixture over the top of the cake. Bake for an additional 30 minutes. The cheesecake should be set but still jiggle just slightly!
6. Make the Crunch Topping: While the cake cools, melt the butter and mix it with the crushed Graham crackers and strawberry Jell-O in a bowl. This will give you that sweet crunch that makes this cake so irresistible.
7. Add the Topping: After the cheesecake layer has cooled, top it with the strawberry crunch mixture and arrange fresh strawberry slices on top.
8. Chill and Serve: Refrigerate the cake for at least an hour, allowing all those lovely flavors to meld together.

Cheesecake

And voilà! Your Strawberry Crunch Cheesecake Cake is ready to impress!

Notes

Don’t Skip the Cooling: I know patience can be a virtue, but please let the cake cool completely before adding the cheesecake layer. Trust me; no one wants a melted mess!
Substitutions: Don’t have fresh strawberries? Feel free to use frozen ones or even other fruits like raspberries or blueberries for a twist!
Make it Ahead: This cake actually tastes even better the next day, once all those luscious flavors have had a chance to play nice together in the fridge!