Description
Delightful cookie cups filled with a rich cheesecake mixture and topped with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and powdered sugar.
- Gradually add flour until combined.
- Press into muffin tins to shape cups.
- Bake for 10-12 minutes until edges are golden.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fill cookie cups with cream cheese mixture.
- Top with strawberries and whipped cream.
- Serve & enjoy!
Notes
These cups can be stored in an airtight container in the fridge for up to three days. For a lighter version, consider using low-fat cream cheese or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg