Description
Delightful mini cheesecakes that blend the rich flavors of crème brûlée with a creamy cheesecake base, all topped with a caramelized sugar crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup heavy cream
- Sugar for caramelizing
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, melted butter, and sugar; press into molds.
- Beat cream cheese and sugar; add eggs and vanilla.
- Mix in heavy cream; pour over crusts.
- Bake for 20-25 minutes; cool and refrigerate for 4 hours.
- Before serving, caramelize sugar on top.
Notes
Ensure you use fresh ingredients for the best flavor. You can customize the flavors with fruit purées or other extracts.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cheesecake
- Calories: 300
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg